Great Crepe Caper

This past week, our house was filled with unfamiliar sights and sounds. Diapers, pacifiers, new-fangled bouncy seats, scampering feet beneath the eldest niece and nephews, ages 2, 3, and 5 and the giggles and coos from the youngest niece, four months. These adored and adorable, well-behaved children are happy, content beings teamed together with their cousins, my youngest two children, 11 and 12. Whether they’re hiding and seeking, building architectural LEGO marvels, competing on Wii sports, or scootering down the incline of the circle driveway, they’re happy. Yay, right? What else could mom and dad, aunt and uncle wish for?

We felt the need to reduce our cabin fever and their happiness and loaded everyone into two cars and four car seats to experience our local county fair. I don’t recall attending many county fairs even though my high school sweetheart was in FFA and raised a pork product named, Bosephus, the nickname of famous country singer, Hank Williams, Jr. Nonetheless, we strapped the underlings into the limo-sized jogging stroller and were assigned the ‘Great Crepe Caper’ at the fair entrance. Each child’s keeper was given a plastic zipped baggie in which we were to gather contents for making crepes. The map designated the barns where each ingredient could be found in hopes of teaching the children that food doesn’t originate shrink-wrapped at the grocery store.

We scampered about, six children and baggies, from barn to barn gathering our ingredients, petting the barn animals, and sneezing along the way. My brother-in-love, former Ag student and rabbit breeder, took a teaching opportunity in the lamb barn while the FFA students busily prepared their lambs for the upcoming show ring. He asked one of the students to demonstrate how they make the lamb’s neck ‘press into’ the student’s upper thigh to flex the lamb’s muscles making its health more apparent to the judges. Most of these lambs were less than six months old and yet fully trusted their young trainer. Such a small gesture, pressing into, created a flex of the will to trust.

We exited our final stop, the cow barn, with our butter, the last ingredient for our crepes. As murphy would have it, thunderstorms broke overhead forcing us to head home before we could receive our delicious french reward for completing the caper. Instead, we opted to make pancakes, a thicker version of crepes, for dinner and collapsed afterward from fair exhaustion while the cousins returned to a state of bliss.

After the young cousins waved goodbye making their way back to the Dallas heat wave, I found some quiet time with God and began praying for the upcoming school year. I was reflecting on the previous week and our time in the lamb barn. “God, my shepherd, I want to press into you daily so as to flex my will to trust you in all circumstances. Not just in the show ring, judged. I want to be empty of self so I can be full of your spirit, fully flexed.” Finding God as I pass through the barns of life gathering together all ingredients necessary to fulfill His purpose. Now that’s a great caper.

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4 thoughts on “Great Crepe Caper

  1. Wow – I never get that much out of the county fair!
    Natalie, you are such a great writer and inspiration. I always look forward to
    reading what you have written. I know God has gifted you in so many ways!
    Mike went to the crepe booth, but since he wasn’t a kid (just a big one) they
    didn’t give him the ingredients 😦
    You have the right ingredients, Natalie, walking with the Lord closely every day:-)
    We will “press in” to see what He has for us!
    Love ya, Ceil

  2. I love the post and I love how our God draws us into Him at the most unexpected moments. Thank you for allowing us to watch His work in you and for shepherding many of us along the way.

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